Providence Rhizome Dinner
wanneer: 5th & 6th of June 2013 - start 19h
kostprijs: 150 p.p.
A Providence Wine Dinner, hosted at Lotus Root on June 5th, with Jim Vuletic, combined with Guest Chef Steven Dehaeze from Culinair in Lauwe.
Reserve your places before May 31st.
Reservation is solid after receiving payment of 150 euro per person.
The next day, June 6th, Chef Jan Verhelst is taking the guest chef role at restaurant Culinair.
Same menu, same wines, different setting.
Same rules apply.