Press
Latest articles| 05.2013 | Fanders Today - Bite : Lotus Root |
| 07.12.2012 | www.insiderei.com/foodies/insider-belgien-jan-verhelst/ |
| 19.11.2012 | Michelin 2013: 2 vorkjes |
| 12.11.2012 | Gault Millau 2013: 15/20 |
| 21.04.2012 | De Morgen: The Fussy Eater |
Video
| 28.03.2013 | Cooking Jam |
| 07.2011 | Art of Cooking |
| 04.2010 | Vitaya: Kookstrijders België-Nederland |
| 03.11.2008 | Art of Cooking |
| 04.2008 | Postcode X |
The restaurant was admitted in March of 1997 to the Jeunes Restaurateurs d' Europe. A group young, ambitious chefs that form a demanding community en continiously aims to renew. Through internal quality selection they belong with the European top range of chefs. The goal is to keep a continuous movement of the heritage of gastronomy, as well as to keep renew and tranfer upon others. website: www.jre.be
Feedback
Super genoten. In your face. Doe zo voort! ( Jeroen - 27.11.2008 )Your feedback is appreciated!
Chef's Kitchen Blog
All sorts of things in and around the kitchen. Only 24 hours in a day. Products, Recipes, Dishes and how they evolve, Ideas & Reflections, VIP's in the kitchen (but only the cool ones), Kitchen Tips, Kitchen Bitch of the Week, Images, JRE. In short, a blog that moves.
chefskitchenblog.blogspot.com
Jan Verhelst
Food styling, cooking demos , cooking classes, culinary advice about menus, food & wine pairing, ...
www.janverhelst.com · www.lotusrootconsult.com
Photos
|
|
|